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Dining Out
Ordering Whole Fish: Shopping and Prep Tips
What you buy matters more than any technique when it comes to ordering whole fish. Seafood cooks quickly, so a little preparation goes a long way. Let's look at what makes ordering
Seafood recipes and kitchen guides for home cooks.
What you buy matters more than any technique when it comes to ordering whole fish. Seafood cooks quickly, so a little preparation goes a long way. Let's look at what makes ordering
Thawing frozen seafood feels special at the table, yet it is simple to plan. The aim is to keep things simple and reliable. Let's look at what makes thawing frozen seafood work, an
There are plenty of myths around remoulade sauce, and some put people off cooking it. None of it needs special equipment. Below, we walk through remoulade sauce step by step.
When broiling fish fillets turns out dry or bland, the cause is usually easy to fix. None of it needs special equipment. Let's look at what makes broiling fish fillets work, and wh
On a busy evening, searing sea scallops can be on the table in well under half an hour. Most of the work happens before the pan gets hot. The rest of this article covers searing se
For beginners, halibut fillets only needs a pan, a little patience and good fish. The aim is to keep things simple and reliable. Let's look at what makes halibut fillets work, and
Baked cod with breadcrumbs is easier than many home cooks expect once you know what to look for. None of it needs special equipment. The rest of this article covers baked cod with
This step-by-step take on wine with seafood keeps things straightforward. None of it needs special equipment. Below, we walk through wine with seafood step by step.
What you buy matters more than any technique when it comes to storing seafood in the fridge. Seafood cooks quickly, so a little preparation goes a long way. Here is a practical loo
Classic cocktail sauce makes an impressive dish for guests without much extra effort. Seafood cooks quickly, so a little preparation goes a long way. The rest of this article cover
There are plenty of myths around fish en papillote, and some put people off cooking it. Most of the work happens before the pan gets hot. Let's look at what makes fish en papillote
Most disappointments with cooking live lobster come from a few common slips. Seafood cooks quickly, so a little preparation goes a long way. Here is a practical look at cooking liv